SPECTRUM ULTRA PREMIUM ADULT CAT FOOD – FUSSY34

Spectrum Fussy 34, is a specially formulated complete and balanced ultra-premium cat food to meet the nutritional requirements of an adult cat with irregular appetite.

	CONSISTENT DIGESTION: Helps to increase digestive bacteria with prebiotic ingredients such as fructo-oligosaccarits?to stabilise the intestinal flora, promoting optimal intestinal health.
	APPETITE REGULATION: SPECTRUM Fussy 34 contains bioactive polypeptides which help stimulate appetite.
	STRONG IMMUNITY: Supports the?immune system with natural herbal extracts and fructo-oligosaccarits.
	TASTINESS: The SQF concept In SPECTRUM Fussy 34 is boosted with an exclusive natural aroma to ensure appetite and eating pleasure.

SYNOX 3D: a blend of natural, standardised GMO free – titrated plant extracts (Rosemary, grape seed, curcuma, citrus and cloves) clinically proven in cats to counter free radicals induced by oxidative cell damage. Qrill: Antarctic qrill is a breakthrough ingredient providing a bioavailable matrix of proteins, omega-3 phospholipids and astaxanthin. Qrill or Euphausia superba phospholipids have been clinically proven to promote brain development, skin health, active joints and body composition. Fructo-oligosaccharides (FOS): stimulate growth and metabolism of beneficial bacteria for the intestine of cats. Ingredients: Dried fish protein, dried chicken protein, brown rice, wheat, corn, chicken oil, corn gluten meal, dried antarctic krill (euphausia superba) (4%), hydrolyzed chicken livers protein, carob flour, brewer’s yeast, blueberry, yucca- schidigera, fructo-oligosaccharide (600 ppm), L-carnitine, rosemary (rosmarinus sp.) – turmeric (curcuma sp.) – grape seed (vitis sp.) – citrus (citrus sp.), clove. Additives: Vitamin A (E-672): 18000 IU/kg, Vitamin D3 (E-671): 1500 IU/kg, Vitamin E (3A700): 200 mg/kg, Vitamin C (E301): 200 mg/kg, Taurin: 1500 mg, Iron (E1): 200 mg/kg, Iodine (E2): 1.5 mg/kg, Copper (E4): 18 mg/kg, Manganese (E5): 70 mg/kg, Zinc (E6): 180 mg/kg, Selenium (E8): 0.3 mg/kg, Preservatives – Antioxidants. NUTRIENT COMPONENTS Protein * ????.? 34% Fat ??????…? 16% Cellulose (Fiber) ??.. 2.5%